Chinese Food
All Recipes
Spicy shrimps with skin
It's very interesting to eat in our shop. I like this for a while. Everyone will eat clams before that time. This time is skin shrimp. My friend told me which one was the best one to eat when the shop came out that day. Then I went straight away... ...
Kwai dumplings
Breakfast. Hot fried dumplings. Children's favorite
Chicken leg rice in New Orleans
This Orleans chicken leg rice was made a few days ago. There are three big chicken legs in the refrigerator. Take them out, defrost them, wash them, remove the bones and marinate them with Orleans barbecue. After marinating, fry the frying pan i... ...
Cherry Blossom Mousse
Cherry Blossom mousse. It's made of cream cheese. Pickled cherry blossom is used for embellishment. It's a delicate and beautiful dessert.
Wonton
Breakfast. Convenient nutrition.
[stir fried pork with crispy radish] (stir fried pork slices with preserved vegetables)
In Chaozhou, preserved vegetable is dried radish (because radish is in Chaozhou, Fujian, Taiwan, commonly known as vegetable head , so called preserved vegetable ). It is a very classic Chaoshan flavor snack. In Chaoshan, Minnan, Taiwan, Meizhou... ...
Stewed milk with Papaya
Papaya stewed milk has the effect of beauty and beauty for women, and also helps digestion and improve other diseases caused by the instability of the endocrine system.
Spicy mushroom
Pleurotus ostreatus is a kind of food that many people like to eat. The salt and pepper mushroom made by him is even more delicious as a snack. Today, I fried the mushroom with the corn oil of Xiwang, and then stir fry it in a pan. It tastes bet... ...
Stewed oxtail in red wine
This dish doesn't sell very well. It's always dark. But as long as it's made, it will be eaten by everyone. Even the soup at the bottom of the pot will stick to the bread and eat it dry and clean. Don't be too happy with the cook. The reason why... ...
Slimming Sago
Lan Ji's signature Hong Kong style milk tea, Yangzhi nectar. I'll never forget the first time I drink it. Fried chicken is good to drink. This is a full cup of mouth. Soften your taste buds. Not fat yet. Sago or milk based beauty and health. Thi... ...
Creative thai food - tomato, winter Yin Gong soup, honey peach, nutritionist's private chef
Thailand dongyingong soup. Just a little tomato. I think tomatoes are sour, too. Put more tomatoes. Try adjusting the acidity. So I created the tomato winter Yin Gong soup. Great.
Stir fried meat with sliced lotus root and fungus
Beijing is not only the capital but also the haze capital. So we have to eat several meals of fungus a week. This time, the Northeast autumn fungus, lotus root slices and meat slices of the male chef are selected. Auricularia auricula can clear ... ...
Carrot and yam congee
In the early winter afternoon, I woke up in the afternoon. In the warm sunshine of the glass window, my son was watching the story of Grandpa pulling radish. I asked him what he would like to eat at night? He replied that the baby wanted a radish.
Squid with leek
There's a saying that if you don't want to have a good stomach, you must pursue food and color. Sometimes it's not for the mouth to make a delicious food. It may be for the eyes. A simple fried squid with leek. With the smell of hops in the mout... ...
Small meatballs (supplementary food for babies)
It's made of dried fish and shrimps. The soup is delicious. Ben is for the baby. As a result, my husband loves to eat.
Fruit salad
Small body. In the moment of being hollowed out. Dim, colorless, even the most refreshing water is missing. As a matter of fact, the fate left behind is throw it away. It's useless.. Or with some other stir fry ... But at this time, a little voi... ...
